The plant is also known as guinea squash in Southern American English. The term guinea in the name originally denoted the fact that the fruits were associated with West Africa.
Eggplant (US, Canada), aubergine (UK,[1] Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa)[2][3] is a plant species in the nightshade famili Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Taruhan Bola Online Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a anggota of the genus Solanum, it is terkait to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient konten, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. Situs Slot Terpercaya It was originally domesticated from the wild nightshade species thorn or bitter apple, ...
